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A form of Bread

Bread, protein, (includes gluten), toasted

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Nutrients, per 100 g

USDA FoodData Central . CC0-1.0.

Water 34.0 g
Energy 270.0 kcal
Energy 1130.0 kJ
Protein 13.2 g
Total lipid (fat) 2.4 g
Ash 2.1 g
Carbohydrate, by difference 48.1 g
Fiber, total dietary 3.3 g
Sugars, Total 1.44 g
Calcium, Ca 136.0 mg
Iron, Fe 4.56 mg
Magnesium, Mg 56.0 mg
Phosphorus, P 189.0 mg
Potassium, K 346.0 mg

The main 14 of 89 values.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.