A form of Bread
Bread, reduced-calorie, wheat
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 39.6 g |
| Energy | 217.0 kcal |
| Energy | 907.0 kJ |
| Protein | 13.32 g |
| Total lipid (fat) | 2.92 g |
| Ash | 1.68 g |
| Carbohydrate, by difference | 42.47 g |
| Fiber, total dietary | 11.1 g |
| Sugars, Total | 3.71 g |
| Sucrose | 0.0 g |
| Glucose | 0.95 g |
| Fructose | 1.62 g |
| Lactose | 0.0 g |
| Maltose | 1.14 g |
The main 14 of 112 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.