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A form of Bread

Bread, sticks, plain

Categories

Nutrients, per 100 g

USDA FoodData Central . CC0-1.0.

Water 6.1 g
Energy 412.0 kcal
Energy 1724.0 kJ
Protein 12.0 g
Total lipid (fat) 9.5 g
Ash 3.9 g
Carbohydrate, by difference 68.4 g
Fiber, total dietary 3.0 g
Sugars, Total 1.26 g
Calcium, Ca 22.0 mg
Iron, Fe 4.28 mg
Magnesium, Mg 32.0 mg
Phosphorus, P 121.0 mg
Potassium, K 124.0 mg

The main 14 of 89 values.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.