A form of Bread
Bread, wheat
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 35.25 g |
| Energy | 274.0 kcal |
| Energy | 1145.0 kJ |
| Protein | 10.67 g |
| Total lipid (fat) | 4.53 g |
| Ash | 2.01 g |
| Carbohydrate, by difference | 47.54 g |
| Fiber, total dietary | 4.0 g |
| Sugars, Total | 5.73 g |
| Sucrose | 0.0 g |
| Glucose | 1.66 g |
| Fructose | 2.33 g |
| Lactose | 0.0 g |
| Maltose | 1.74 g |
The main 14 of 114 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.