A form of Bread
Bread, white, commercial
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 35.6 g |
| Energy (Atwater General Factors) | 263.0 kcal |
| Nitrogen | 1.52 g |
| Protein | 9.5 g |
| Total lipid (fat) | 2.84 g |
| Ash | 2.08 g |
| Carbohydrate, by difference | 50.0 g |
| Fiber, total dietary | 2.2 g |
| Sugars, Total NLEA | 7.4 g |
| Sucrose | 0.0 g |
| Glucose | 1.54 g |
| Fructose | 2.1 g |
| Lactose | 0.0 g |
| Maltose | 3.76 g |
The main 14 of 115 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.