A form of Bread
Bread, white, prepared from recipe, made with low fat (2%) milk
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 35.3 g |
| Energy | 285.0 kcal |
| Energy | 1192.0 kJ |
| Protein | 7.9 g |
| Total lipid (fat) | 5.7 g |
| Ash | 1.5 g |
| Carbohydrate, by difference | 49.6 g |
| Fiber, total dietary | 2.0 g |
| Calcium, Ca | 57.0 mg |
| Iron, Fe | 2.97 mg |
| Magnesium, Mg | 19.0 mg |
| Phosphorus, P | 115.0 mg |
| Potassium, K | 146.0 mg |
| Sodium, Na | 359.0 mg |
The main 14 of 74 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.