A form of Bread
Bread, white, prepared from recipe, made with nonfat dry milk
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 34.8 g |
| Energy | 274.0 kcal |
| Energy | 1146.0 kJ |
| Protein | 7.7 g |
| Total lipid (fat) | 2.6 g |
| Ash | 1.4 g |
| Carbohydrate, by difference | 53.6 g |
| Fiber, total dietary | 2.0 g |
| Calcium, Ca | 32.0 mg |
| Iron, Fe | 3.18 mg |
| Magnesium, Mg | 17.0 mg |
| Phosphorus, P | 96.0 mg |
| Potassium, K | 111.0 mg |
| Sodium, Na | 336.0 mg |
The main 14 of 74 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.