A form of Butter
Butter, stick, salted
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:790508. CC0-1.0.
| Water | 15.8 g |
| Total lipid (fat) | 82.2 g |
| Total fat (NLEA) | 65.0 g |
| Sugars, Total NLEA | 0.58 g |
| Sucrose | 0.0 g |
| Glucose | 0.0 g |
| Fructose | 0.0 g |
| Lactose | 0.58 g |
| Maltose | 0.0 g |
| Calcium, Ca | 21.0 mg |
| Iron, Fe | 0.06 mg |
| Magnesium, Mg | 1.6 mg |
| Phosphorus, P | 22.0 mg |
| Potassium, K | 23.0 mg |
The main 14 of 130 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.