Butterbur, cooked, boiled, drained, without salt
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:170386. CC0-1.0.
| Water | 96.7 g |
| Energy | 8.0 kcal |
| Energy | 33.0 kJ |
| Protein | 0.23 g |
| Total lipid (fat) | 0.02 g |
| Ash | 0.88 g |
| Carbohydrate, by difference | 2.16 g |
| Calcium, Ca | 59.0 mg |
| Iron, Fe | 0.1 mg |
| Magnesium, Mg | 8.0 mg |
| Phosphorus, P | 7.0 mg |
| Potassium, K | 354.0 mg |
| Sodium, Na | 4.0 mg |
| Zinc, Zn | 0.09 mg |
The main 14 of 35 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.