A form of Buttermilk
Buttermilk, low fat
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:2259792. CC0-1.0.
| Water | 89.8 g |
| Energy (Atwater General Factors) | 42.8 kcal |
| Energy (Atwater Specific Factors) | 42.9 kcal |
| Nitrogen | 0.54 g |
| Protein | 3.46 g |
| Total lipid (fat) | 1.08 g |
| Ash | 0.85 g |
| Carbohydrate, by difference | 4.81 g |
| Sucrose | 0.0 g |
| Glucose | 0.0 g |
| Fructose | 0.0 g |
| Lactose | 3.66 g |
| Maltose | 0.0 g |
| Galactose | 0.0 g |
The main 14 of 45 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.