A form of Cabbage
Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:169337. CC0-1.0.
| Water | 95.24 g |
| Energy | 14.0 kcal |
| Energy | 59.0 kJ |
| Protein | 1.5 g |
| Total lipid (fat) | 0.17 g |
| Ash | 0.68 g |
| Carbohydrate, by difference | 2.41 g |
| Fiber, total dietary | 1.7 g |
| Calcium, Ca | 32.0 mg |
| Iron, Fe | 0.3 mg |
| Magnesium, Mg | 10.0 mg |
| Phosphorus, P | 39.0 mg |
| Potassium, K | 225.0 mg |
| Sodium, Na | 245.0 mg |
The main 14 of 63 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.