A form of Cabbage
Cabbage, green, raw
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:2346407. CC0-1.0.
| Water | 91.9 g |
| Energy (Atwater General Factors) | 31.4 kcal |
| Energy (Atwater Specific Factors) | 27.9 kcal |
| Nitrogen | 0.15 g |
| Protein | 0.96 g |
| Total lipid (fat) | 0.23 g |
| Ash | 0.56 g |
| Carbohydrate, by difference | 6.38 g |
| Calcium, Ca | 41.8 mg |
| Iron, Fe | 0.07 mg |
| Magnesium, Mg | 13.9 mg |
| Phosphorus, P | 26.9 mg |
| Potassium, K | 207.0 mg |
| Sodium, Na | 16.1 mg |
The main 14 of 23 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.