A form of Cabbage
Cabbage, napa, cooked
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:168572. CC0-1.0.
| Water | 96.33 g |
| Energy | 12.0 kcal |
| Energy | 50.0 kJ |
| Protein | 1.1 g |
| Total lipid (fat) | 0.17 g |
| Ash | 0.17 g |
| Carbohydrate, by difference | 2.23 g |
| Calcium, Ca | 29.0 mg |
| Iron, Fe | 0.74 mg |
| Magnesium, Mg | 8.0 mg |
| Phosphorus, P | 19.0 mg |
| Potassium, K | 87.0 mg |
| Sodium, Na | 11.0 mg |
| Zinc, Zn | 0.14 mg |
The main 14 of 40 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.