A form of Cabbage
Cabbage, red, raw
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:2346408. CC0-1.0.
| Water | 91.1 g |
| Energy (Atwater General Factors) | 34.1 kcal |
| Energy (Atwater Specific Factors) | 29.9 kcal |
| Nitrogen | 0.2 g |
| Protein | 1.24 g |
| Total lipid (fat) | 0.21 g |
| Ash | 0.61 g |
| Carbohydrate, by difference | 6.79 g |
| Calcium, Ca | 31.0 mg |
| Iron, Fe | 0.0 mg |
| Magnesium, Mg | 13.3 mg |
| Phosphorus, P | 35.8 mg |
| Potassium, K | 269.0 mg |
| Sodium, Na | 11.7 mg |
The main 14 of 23 values. All of them are in the API.
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:169977. CC0-1.0.
| Water | 90.39 g |
| Energy | 31.0 kcal |
| Energy | 130.0 kJ |
| Protein | 1.43 g |
| Total lipid (fat) | 0.16 g |
| Ash | 0.64 g |
| Carbohydrate, by difference | 7.37 g |
| Fiber, total dietary | 2.1 g |
| Sugars, Total | 3.83 g |
| Sucrose | 0.6 g |
| Glucose | 1.74 g |
| Fructose | 1.48 g |
| Lactose | 0.0 g |
| Maltose | 0.0 g |
The main 14 of 99 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.