A form of Cabbage
Cabbage, savoy, cooked, boiled, drained, with salt
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:168516. CC0-1.0.
| Water | 92.0 g |
| Energy | 24.0 kcal |
| Energy | 100.0 kJ |
| Protein | 1.8 g |
| Total lipid (fat) | 0.09 g |
| Ash | 0.7 g |
| Carbohydrate, by difference | 5.41 g |
| Fiber, total dietary | 2.8 g |
| Calcium, Ca | 30.0 mg |
| Iron, Fe | 0.38 mg |
| Magnesium, Mg | 24.0 mg |
| Phosphorus, P | 33.0 mg |
| Potassium, K | 184.0 mg |
| Sodium, Na | 260.0 mg |
The main 14 of 68 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.