A form of Cabbage
Cabbage, savoy, raw
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:170388. CC0-1.0.
| Water | 91.0 g |
| Energy | 27.0 kcal |
| Energy | 113.0 kJ |
| Protein | 2.0 g |
| Total lipid (fat) | 0.1 g |
| Ash | 0.8 g |
| Carbohydrate, by difference | 6.1 g |
| Fiber, total dietary | 3.1 g |
| Sugars, Total | 2.27 g |
| Calcium, Ca | 35.0 mg |
| Iron, Fe | 0.4 mg |
| Magnesium, Mg | 28.0 mg |
| Phosphorus, P | 42.0 mg |
| Potassium, K | 230.0 mg |
The main 14 of 91 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.