A form of Cake
Cake, boston cream pie, commercially prepared
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:172696. CC0-1.0.
| Water | 45.4 g |
| Energy | 252.0 kcal |
| Energy | 1054.0 kJ |
| Protein | 2.4 g |
| Total lipid (fat) | 8.5 g |
| Ash | 0.7 g |
| Carbohydrate, by difference | 42.9 g |
| Fiber, total dietary | 1.4 g |
| Sugars, Total | 36.11 g |
| Calcium, Ca | 23.0 mg |
| Iron, Fe | 0.38 mg |
| Magnesium, Mg | 6.0 mg |
| Phosphorus, P | 49.0 mg |
| Potassium, K | 39.0 mg |
The main 14 of 89 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.