A form of Cake
Cake, gingerbread, prepared from recipe
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:172702. CC0-1.0.
| Water | 28.0 g |
| Energy | 356.0 kcal |
| Energy | 1490.0 kJ |
| Protein | 3.9 g |
| Total lipid (fat) | 16.4 g |
| Ash | 1.8 g |
| Carbohydrate, by difference | 49.2 g |
| Calcium, Ca | 71.0 mg |
| Iron, Fe | 2.88 mg |
| Magnesium, Mg | 70.0 mg |
| Phosphorus, P | 54.0 mg |
| Potassium, K | 439.0 mg |
| Sodium, Na | 327.0 mg |
| Zinc, Zn | 0.39 mg |
The main 14 of 72 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.