A form of Cake
Cake, pound, commercially prepared, butter (includes fresh and frozen)
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:172704. CC0-1.0.
| Water | 25.87 g |
| Energy | 353.0 kcal |
| Energy | 1477.0 kJ |
| Protein | 5.0 g |
| Total lipid (fat) | 13.96 g |
| Ash | 1.53 g |
| Carbohydrate, by difference | 53.64 g |
| Fiber, total dietary | 0.6 g |
| Sugars, Total | 33.36 g |
| Sucrose | 30.68 g |
| Glucose | 0.75 g |
| Fructose | 0.33 g |
| Lactose | 1.27 g |
| Maltose | 0.33 g |
The main 14 of 134 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.