Candies, caramels
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 8.5 g |
| Energy | 382.0 kcal |
| Energy | 1598.0 kJ |
| Protein | 4.6 g |
| Total lipid (fat) | 8.1 g |
| Ash | 1.8 g |
| Carbohydrate, by difference | 77.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 65.5 g |
| Calcium, Ca | 138.0 mg |
| Iron, Fe | 0.14 mg |
| Magnesium, Mg | 17.0 mg |
| Phosphorus, P | 114.0 mg |
| Potassium, K | 214.0 mg |
The main 14 of 90 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.