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Candies, chocolate covered, caramel with nuts

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Nutrients, per 100 g

USDA FoodData Central . CC0-1.0.

Water 6.1 g
Energy 470.0 kcal
Energy 1965.0 kJ
Protein 9.5 g
Total lipid (fat) 21.0 g
Ash 2.73 g
Carbohydrate, by difference 60.67 g
Fiber, total dietary 4.3 g
Sugars, Total 41.35 g
Calcium, Ca 78.0 mg
Iron, Fe 1.7 mg
Magnesium, Mg 81.0 mg
Phosphorus, P 166.0 mg
Potassium, K 445.0 mg

The main 14 of 69 values.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.