Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%)
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 1.0 g |
| Energy | 550.0 kcal |
| Energy | 2301.0 kJ |
| Protein | 5.09 g |
| Total lipid (fat) | 32.2 g |
| Ash | 1.74 g |
| Carbohydrate, by difference | 59.97 g |
| Fiber, total dietary | 7.2 g |
| Sugars, Total | 46.14 g |
| Sucrose | 44.65 g |
| Glucose | 0.0 g |
| Fructose | 0.0 g |
| Lactose | 1.5 g |
| Maltose | 0.0 g |
The main 14 of 117 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.