Candies, jellybeans
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 6.3 g |
| Energy | 375.0 kcal |
| Energy | 1568.0 kJ |
| Protein | 0.0 g |
| Total lipid (fat) | 0.05 g |
| Ash | 0.1 g |
| Carbohydrate, by difference | 93.55 g |
| Fiber, total dietary | 0.2 g |
| Sugars, Total | 70.0 g |
| Calcium, Ca | 3.0 mg |
| Iron, Fe | 0.13 mg |
| Magnesium, Mg | 2.0 mg |
| Phosphorus, P | 4.0 mg |
| Potassium, K | 37.0 mg |
The main 14 of 71 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.