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Candies, soft fruit and nut squares

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Nutrients, per 100 g

USDA FoodData Central . CC0-1.0.

Water 13.88 g
Energy 390.0 kcal
Energy 1633.0 kJ
Protein 2.31 g
Total lipid (fat) 9.52 g
Ash 0.4 g
Carbohydrate, by difference 73.81 g
Fiber, total dietary 2.4 g
Sugars, Total 45.95 g
Calcium, Ca 17.0 mg
Iron, Fe 0.93 mg
Magnesium, Mg 25.0 mg
Phosphorus, P 54.0 mg
Potassium, K 82.0 mg

The main 14 of 81 values.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.