Candies, taffy, prepared-from-recipe
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 4.85 g |
| Energy | 397.0 kcal |
| Energy | 1660.0 kJ |
| Protein | 0.03 g |
| Total lipid (fat) | 3.33 g |
| Ash | 0.18 g |
| Carbohydrate, by difference | 91.56 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 68.48 g |
| Calcium, Ca | 8.0 mg |
| Iron, Fe | 0.01 mg |
| Magnesium, Mg | 0.0 mg |
| Phosphorus, P | 1.0 mg |
| Potassium, K | 3.0 mg |
The main 14 of 79 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.