A form of Carrot
Carrots, baby, raw
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:2258587. CC0-1.0.
| Water | 89.3 g |
| Energy (Atwater General Factors) | 40.8 kcal |
| Energy (Atwater Specific Factors) | 38.3 kcal |
| Nitrogen | 0.13 g |
| Protein | 0.81 g |
| Total lipid (fat) | 0.14 g |
| Ash | 0.68 g |
| Carbohydrate, by difference | 9.08 g |
| Fiber, total dietary | 2.69 g |
| Calcium, Ca | 42.2 mg |
| Iron, Fe | 0.09 mg |
| Magnesium, Mg | 11.1 mg |
| Phosphorus, P | 29.6 mg |
| Potassium, K | 237.0 mg |
The main 14 of 25 values. All of them are in the API.
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:168568. CC0-1.0.
| Water | 90.35 g |
| Energy | 35.0 kcal |
| Energy | 145.0 kJ |
| Protein | 0.64 g |
| Total lipid (fat) | 0.13 g |
| Ash | 0.63 g |
| Carbohydrate, by difference | 8.24 g |
| Fiber, total dietary | 2.9 g |
| Sugars, Total | 4.76 g |
| Sucrose | 2.72 g |
| Glucose | 1.04 g |
| Fructose | 1.0 g |
| Lactose | 0.0 g |
| Maltose | 0.0 g |
The main 14 of 82 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.