A form of Carrot
Carrots, cooked, boiled, drained, without salt
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:170394. CC0-1.0.
| Water | 90.17 g |
| Energy | 35.0 kcal |
| Energy | 147.0 kJ |
| Protein | 0.76 g |
| Total lipid (fat) | 0.18 g |
| Ash | 0.67 g |
| Carbohydrate, by difference | 8.22 g |
| Fiber, total dietary | 3.0 g |
| Sugars, Total | 3.45 g |
| Sucrose | 2.7 g |
| Glucose | 0.4 g |
| Fructose | 0.36 g |
| Lactose | 0.0 g |
| Maltose | 0.0 g |
The main 14 of 117 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.