A form of Carrot
Carrots, frozen, cooked, boiled, drained, with salt
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:168519. CC0-1.0.
| Water | 90.32 g |
| Energy | 37.0 kcal |
| Energy | 155.0 kJ |
| Protein | 0.58 g |
| Total lipid (fat) | 0.68 g |
| Ash | 0.69 g |
| Carbohydrate, by difference | 7.73 g |
| Fiber, total dietary | 3.3 g |
| Sugars, Total | 4.08 g |
| Sucrose | 3.44 g |
| Glucose | 0.36 g |
| Fructose | 0.28 g |
| Lactose | 0.0 g |
| Maltose | 0.0 g |
The main 14 of 100 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.