A form of Carrot
Carrots, frozen, unprepared
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:746764. CC0-1.0.
| Water | 90.1 g |
| Energy | 37.0 kcal |
| Energy | 153.0 kJ |
| Nitrogen | 0.13 g |
| Protein | 0.81 g |
| Total lipid (fat) | 0.47 g |
| Total fat (NLEA) | 0.33 g |
| Ash | 0.72 g |
| Carbohydrate, by difference | 7.92 g |
| Carbohydrate, by summation | 7.79 g |
| Fiber, total dietary | 3.2 g |
| Fiber, soluble | 1.4 g |
| Fiber, insoluble | 1.9 g |
| Sugars, Total NLEA | 4.2 g |
The main 14 of 102 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.