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Cassava, raw

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Nutrients, per 100 g

USDA FoodData Central , edition sr-legacy-2018-04, fdc:169985. CC0-1.0.

Water 59.68 g
Energy 160.0 kcal
Energy 667.0 kJ
Protein 1.36 g
Total lipid (fat) 0.28 g
Ash 0.62 g
Carbohydrate, by difference 38.06 g
Fiber, total dietary 1.8 g
Sugars, Total 1.7 g
Calcium, Ca 16.0 mg
Iron, Fe 0.27 mg
Magnesium, Mg 21.0 mg
Phosphorus, P 27.0 mg
Potassium, K 271.0 mg

The main 14 of 91 values. All of them are in the API.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.