A form of Celery
Celery, raw
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:2346405. CC0-1.0.
| Water | 95.2 g |
| Energy (Atwater General Factors) | 16.7 kcal |
| Energy (Atwater Specific Factors) | 14.8 kcal |
| Nitrogen | 0.08 g |
| Protein | 0.49 g |
| Total lipid (fat) | 0.16 g |
| Ash | 0.83 g |
| Carbohydrate, by difference | 3.32 g |
| Calcium, Ca | 46.3 mg |
| Iron, Fe | 0.0 mg |
| Magnesium, Mg | 10.9 mg |
| Phosphorus, P | 21.6 mg |
| Potassium, K | 265.0 mg |
| Sodium, Na | 97.2 mg |
The main 14 of 20 values. All of them are in the API.
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:169988. CC0-1.0.
| Water | 95.43 g |
| Energy | 14.0 kcal |
| Energy | 57.0 kJ |
| Protein | 0.69 g |
| Total lipid (fat) | 0.17 g |
| Ash | 0.75 g |
| Carbohydrate, by difference | 2.97 g |
| Fiber, total dietary | 1.6 g |
| Sugars, Total | 1.34 g |
| Sucrose | 0.08 g |
| Glucose | 0.4 g |
| Fructose | 0.37 g |
| Lactose | 0.0 g |
| Maltose | 0.0 g |
The main 14 of 108 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.