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Cereals, oats, instant, fortified, maple and brown sugar, dry

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Nutrients, per 100 g

USDA FoodData Central . CC0-1.0.

Water 6.4 g
Energy 386.0 kcal
Energy 1616.0 kJ
Protein 9.25 g
Total lipid (fat) 4.73 g
Ash 2.94 g
Carbohydrate, by difference 76.67 g
Fiber, total dietary 7.2 g
Sugars, Total 30.28 g
Sucrose 29.67 g
Glucose 0.39 g
Fructose 0.18 g
Lactose 0.0 g
Maltose 0.04 g

The main 14 of 115 values.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.