A form of American cheese
Cheese, American, restaurant
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:747429. CC0-1.0.
| Water | 39.5 g |
| Energy | 375.0 kcal |
| Energy | 1570.0 kJ |
| Nitrogen | 2.74 g |
| Protein | 17.5 g |
| Total lipid (fat) | 31.1 g |
| Total fat (NLEA) | 26.6 g |
| Ash | 5.57 g |
| Carbohydrate, by difference | 6.35 g |
| Sugars, Total NLEA | 3.76 g |
| Sucrose | 0.0 g |
| Glucose | 0.01 g |
| Fructose | 0.0 g |
| Lactose | 3.62 g |
The main 14 of 95 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.