A form of Cheddar cheese
Cheese, cheddar
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:328637. CC0-1.0.
| Water | 36.6 g |
| Energy | 408.0 kcal |
| Energy | 1710.0 kJ |
| Nitrogen | 3.65 g |
| Protein | 23.3 g |
| Total lipid (fat) | 34.0 g |
| Total fat (NLEA) | 29.0 g |
| Ash | 3.67 g |
| Carbohydrate, by difference | 2.44 g |
| Sugars, Total NLEA | 0.33 g |
| Sucrose | 0.0 g |
| Glucose | 0.1 g |
| Fructose | 0.0 g |
| Lactose | 0.16 g |
The main 14 of 105 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.