A form of Cheddar cheese
Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:171292. CC0-1.0.
| Water | 44.29 g |
| Energy | 316.0 kcal |
| Energy | 1323.0 kJ |
| Protein | 27.35 g |
| Total lipid (fat) | 20.41 g |
| Ash | 3.89 g |
| Carbohydrate, by difference | 2.67 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.26 g |
| Sucrose | 0.0 g |
| Glucose | 0.0 g |
| Fructose | 0.0 g |
| Lactose | 0.18 g |
| Maltose | 0.0 g |
The main 14 of 113 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.