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A form of Cottage cheese

Cheese, cottage, lowfat, 1% milkfat, lactose reduced

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Nutrients, per 100 g

USDA FoodData Central , edition sr-legacy-2018-04, fdc:167703. CC0-1.0.

Water 82.5 g
Energy 74.0 kcal
Energy 310.0 kJ
Protein 12.4 g
Total lipid (fat) 1.0 g
Ash 0.9 g
Carbohydrate, by difference 3.2 g
Fiber, total dietary 0.6 g
Sugars, Total 2.6 g
Calcium, Ca 53.0 mg
Iron, Fe 0.14 mg
Magnesium, Mg 5.0 mg
Phosphorus, P 134.0 mg
Potassium, K 86.0 mg

The main 14 of 69 values. All of them are in the API.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.