A form of Cream cheese
Cheese, cream, low fat
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:169079. CC0-1.0.
| Water | 66.72 g |
| Energy | 208.0 kcal |
| Energy | 872.0 kJ |
| Protein | 7.85 g |
| Total lipid (fat) | 16.67 g |
| Ash | 2.03 g |
| Carbohydrate, by difference | 6.73 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 3.3 g |
| Sucrose | 0.0 g |
| Glucose | 0.0 g |
| Fructose | 0.0 g |
| Lactose | 3.3 g |
| Maltose | 0.0 g |
The main 14 of 118 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.