A form of Cheese
Cheese, dry white, queso seco
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:746765. CC0-1.0.
| Water | 42.2 g |
| Energy | 326.0 kcal |
| Energy | 1360.0 kJ |
| Nitrogen | 3.84 g |
| Protein | 24.5 g |
| Total lipid (fat) | 24.3 g |
| Total fat (NLEA) | 21.4 g |
| Ash | 6.93 g |
| Carbohydrate, by difference | 2.07 g |
| Sugars, Total NLEA | 0.43 g |
| Sucrose | 0.0 g |
| Glucose | 0.0 g |
| Fructose | 0.0 g |
| Lactose | 0.12 g |
The main 14 of 134 values. All of them are in the API.
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:172222. CC0-1.0.
| Water | 42.17 g |
| Energy | 325.0 kcal |
| Energy | 1361.0 kJ |
| Protein | 24.51 g |
| Total lipid (fat) | 24.35 g |
| Ash | 6.93 g |
| Carbohydrate, by difference | 2.04 g |
| Sugars, Total | 0.55 g |
| Sucrose | 0.0 g |
| Glucose | 0.0 g |
| Fructose | 0.0 g |
| Lactose | 0.25 g |
| Maltose | 0.0 g |
| Galactose | 0.3 g |
The main 14 of 104 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.