A form of Processed cheese
Cheese food, pasteurized process, American, without added vitamin D
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:171291. CC0-1.0.
| Water | 44.0 g |
| Energy | 330.0 kcal |
| Energy | 1382.0 kJ |
| Protein | 16.86 g |
| Total lipid (fat) | 25.63 g |
| Ash | 4.96 g |
| Carbohydrate, by difference | 8.56 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 5.59 g |
| Sucrose | 0.0 g |
| Glucose | 0.0 g |
| Fructose | 0.0 g |
| Lactose | 5.41 g |
| Maltose | 0.0 g |
The main 14 of 137 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.