A form of Processed cheese
Cheese food, pasteurized process, swiss
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:171253. CC0-1.0.
| Water | 43.67 g |
| Energy | 323.0 kcal |
| Energy | 1352.0 kJ |
| Protein | 21.92 g |
| Total lipid (fat) | 24.14 g |
| Ash | 5.77 g |
| Carbohydrate, by difference | 4.5 g |
| Fiber, total dietary | 0.0 g |
| Calcium, Ca | 723.0 mg |
| Iron, Fe | 0.6 mg |
| Magnesium, Mg | 28.0 mg |
| Phosphorus, P | 526.0 mg |
| Potassium, K | 284.0 mg |
| Sodium, Na | 1552.0 mg |
The main 14 of 72 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.