A form of Cheese
Cheese, gruyere
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:171242. CC0-1.0.
| Water | 33.19 g |
| Energy | 413.0 kcal |
| Energy | 1728.0 kJ |
| Protein | 29.81 g |
| Total lipid (fat) | 32.34 g |
| Ash | 4.3 g |
| Carbohydrate, by difference | 0.36 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.36 g |
| Calcium, Ca | 1011.0 mg |
| Iron, Fe | 0.17 mg |
| Magnesium, Mg | 36.0 mg |
| Phosphorus, P | 605.0 mg |
| Potassium, K | 81.0 mg |
The main 14 of 90 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.