A form of Mozzarella
Cheese, mozzarella, low moisture, part-skim
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:329370. CC0-1.0.
| Water | 47.7 g |
| Energy | 298.0 kcal |
| Energy | 1240.0 kJ |
| Nitrogen | 3.71 g |
| Protein | 23.7 g |
| Total lipid (fat) | 20.4 g |
| Total fat (NLEA) | 17.8 g |
| Ash | 3.79 g |
| Carbohydrate, by difference | 4.44 g |
| Sugars, Total NLEA | 1.81 g |
| Sucrose | 0.0 g |
| Glucose | 0.3 g |
| Fructose | 0.0 g |
| Lactose | 0.66 g |
The main 14 of 112 values. All of them are in the API.
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:171244. CC0-1.0.
| Water | 47.07 g |
| Energy | 295.0 kcal |
| Energy | 1236.0 kJ |
| Protein | 23.75 g |
| Total lipid (fat) | 19.78 g |
| Ash | 3.83 g |
| Carbohydrate, by difference | 5.58 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 1.9 g |
| Sucrose | 0.0 g |
| Glucose | 0.0 g |
| Fructose | 0.0 g |
| Lactose | 1.12 g |
| Maltose | 0.0 g |
The main 14 of 125 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.