A form of Mozzarella
Cheese, mozzarella, low sodium
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:167735. CC0-1.0.
| Water | 49.9 g |
| Energy | 280.0 kcal |
| Energy | 1172.0 kJ |
| Protein | 27.5 g |
| Total lipid (fat) | 17.1 g |
| Ash | 2.4 g |
| Carbohydrate, by difference | 3.1 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 1.23 g |
| Calcium, Ca | 731.0 mg |
| Iron, Fe | 0.25 mg |
| Magnesium, Mg | 26.0 mg |
| Phosphorus, P | 524.0 mg |
| Potassium, K | 95.0 mg |
The main 14 of 70 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.