A form of Mozzarella
Cheese, mozzarella, nonfat
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:169051. CC0-1.0.
| Water | 60.2 g |
| Energy | 141.0 kcal |
| Energy | 589.0 kJ |
| Protein | 31.7 g |
| Total lipid (fat) | 0.0 g |
| Ash | 4.6 g |
| Carbohydrate, by difference | 3.5 g |
| Fiber, total dietary | 1.8 g |
| Sugars, Total | 1.48 g |
| Calcium, Ca | 961.0 mg |
| Iron, Fe | 0.31 mg |
| Magnesium, Mg | 33.0 mg |
| Phosphorus, P | 656.0 mg |
| Potassium, K | 106.0 mg |
The main 14 of 70 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.