A form of Mozzarella
Cheese, mozzarella, whole milk, low moisture
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:170846. CC0-1.0.
| Water | 48.38 g |
| Energy | 318.0 kcal |
| Energy | 1332.0 kJ |
| Protein | 21.6 g |
| Total lipid (fat) | 24.64 g |
| Ash | 2.91 g |
| Carbohydrate, by difference | 2.47 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 1.01 g |
| Calcium, Ca | 575.0 mg |
| Iron, Fe | 0.2 mg |
| Magnesium, Mg | 21.0 mg |
| Phosphorus, P | 412.0 mg |
| Potassium, K | 75.0 mg |
The main 14 of 90 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.