A form of Parmesan
Cheese, parmesan, grated
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:325036. CC0-1.0.
| Water | 22.8 g |
| Energy | 421.0 kcal |
| Energy | 1760.0 kJ |
| Nitrogen | 4.63 g |
| Protein | 29.6 g |
| Total lipid (fat) | 28.0 g |
| Total fat (NLEA) | 24.0 g |
| Ash | 7.15 g |
| Carbohydrate, by difference | 12.4 g |
| Sugars, Total NLEA | 0.07 g |
| Sucrose | 0.0 g |
| Glucose | 0.0 g |
| Fructose | 0.0 g |
| Lactose | 0.0 g |
The main 14 of 112 values. All of them are in the API.
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:171247. CC0-1.0.
| Water | 22.65 g |
| Energy | 420.0 kcal |
| Energy | 1757.0 kJ |
| Protein | 28.42 g |
| Total lipid (fat) | 27.84 g |
| Ash | 7.18 g |
| Carbohydrate, by difference | 13.91 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.07 g |
| Sucrose | 0.0 g |
| Glucose | 0.0 g |
| Fructose | 0.0 g |
| Lactose | 0.0 g |
| Maltose | 0.0 g |
The main 14 of 135 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.