A form of Parmesan
Cheese, parmesan, grated, refrigerated
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:2259795. CC0-1.0.
| Water | 30.8 g |
| Energy (Atwater General Factors) | 403.0 kcal |
| Energy (Atwater Specific Factors) | 405.0 kcal |
| Nitrogen | 4.72 g |
| Protein | 30.1 g |
| Total lipid (fat) | 29.5 g |
| Ash | 5.2 g |
| Carbohydrate, by difference | 4.33 g |
| Sugars, Total NLEA | 0.64 g |
| Sucrose | 0.0 g |
| Glucose | 0.61 g |
| Fructose | 0.0 g |
| Lactose | 0.0 g |
| Maltose | 0.0 g |
The main 14 of 52 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.