A form of Parmesan
Cheese, parmesan, low sodium
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:167705. CC0-1.0.
| Water | 22.2 g |
| Energy | 451.0 kcal |
| Energy | 1887.0 kJ |
| Protein | 41.6 g |
| Total lipid (fat) | 29.99 g |
| Ash | 2.51 g |
| Carbohydrate, by difference | 3.7 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.85 g |
| Calcium, Ca | 800.0 mg |
| Iron, Fe | 0.95 mg |
| Magnesium, Mg | 51.0 mg |
| Phosphorus, P | 807.0 mg |
| Potassium, K | 107.0 mg |
The main 14 of 70 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.