A form of Processed cheese
Cheese, pasteurized process, American, fortified with vitamin D
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:170853. CC0-1.0.
| Water | 39.61 g |
| Energy | 366.0 kcal |
| Energy | 1531.0 kJ |
| Protein | 18.13 g |
| Total lipid (fat) | 30.71 g |
| Ash | 6.78 g |
| Carbohydrate, by difference | 4.78 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 2.26 g |
| Sucrose | 0.0 g |
| Glucose | 0.0 g |
| Fructose | 0.0 g |
| Lactose | 2.15 g |
| Maltose | 0.0 g |
The main 14 of 134 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.