A form of Processed cheese
Cheese, pasteurized process, American, vitamin D fortified
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:325198. CC0-1.0.
| Water | 39.6 g |
| Energy | 366.0 kcal |
| Energy | 1530.0 kJ |
| Nitrogen | 2.82 g |
| Protein | 18.0 g |
| Total lipid (fat) | 30.6 g |
| Total fat (NLEA) | 27.6 g |
| Ash | 6.59 g |
| Carbohydrate, by difference | 5.27 g |
| Sugars, Total NLEA | 2.63 g |
| Sucrose | 0.0 g |
| Glucose | 0.0 g |
| Fructose | 0.0 g |
| Lactose | 2.5 g |
The main 14 of 117 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.